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Cajun Oven Hash Browns

  • 6 large red-skinned potatoes - peeled and cut into 1/2" pieces
  • 1/4 cup olive oil
  • 1 teaspoon paprika 1 teaspoon chili powder
  • 1 teaspoon Cajun seasoning or 2 teaspoons chili powder
  • salt to taste

Preheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until slightly tender - about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning. Season with salt. Drizzle olive oil over potatoes and stir to coat.


Bake about 40 minutes until potatoes until browned and crisp - turning with metal spatula every 10 minutes while cooking.





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