Sesame Ginger Spaghetti and Beef Stir-Fry

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8 oz (250 g) Catelli Healthy Harvest Whole Wheat Spaghetti or fine noodles

1 lb (500 g) Beef Stir-Fry Strips or Top Sirloin Grilling Steak, cut into strips

1 cup (250 mL) Light Sesame Ginger Sauce

1 small cooking onion, sliced

1 pkg (500g) International or Chinese-style frozen mixed vegetables (or 4 cups/1L sliced assorted fresh vegetables)

1/2 large red or green bell pepper, cut in thin strips

1/4lb (125g) oyster, shiitake or crimini mushrooms, sliced

Prepare spaghetti according to package directions.

Add 2tbsp (30mL) of sauce to beef strips. Heat a lightly oiled non-stick pan or wok over medium-high heat and stir-fry strips for 2-3 minutes. Remove beef from pan and set aside. Bring pan back to medium-high temperature. Add onion and stir-fry until softened. Add other vegetables and stir-fry for 2-3 minutes. Reduce heat and cover for 1 minute. Add remaining sauce and coat vegetables well. Return beef to pan and stir-fry until beef and vegetables are hot. Serve immediately over pasta or rice.

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