Wheat And Flaxseed Pancake Mix

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1/2 cup flaxseeds - finely ground

1 and 1/2 cups whole wheat flour

1 and 1/2 cups brown rice flour

1/2 cup toasted wheat germ

1/2 cup powdered milk

2 tablespoons maple sugar or light brown sugar

5 teaspoons baking powder

1 teaspoon salt

To Make Mix:

In large bowl, whisk together whole wheat flour, brown rice flour, wheat germ, powdered, sugar, baking powder, salt, and ground flaxseeds.

Refrigerate until ready to use.

To Make Pancakes With Mix:

(for 8 pancakes)

Needed extra ingredients:

2 eggs

3/4 cup water

Place 1 and 1/4 cups pancake mix in a large bowl. Make a hole in the center of the mix and stir in 1 egg yolk and 3/4 cup cold water. Beat 2 egg whites until stiff peaks form, and fold the beaten egg whites into the batter. For each pancake, use about 1/4 cup of batter.

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