Breakfast Burrito
- 4 large egg whites (or equivalent egg subsitute)
- 1 tablespoon 1% low fat milk
- 1 teaspoon chopped fresh cilantro
- dash of coarsely ground black pepper
- cooking spray
- 2 tablespoons reduced fat shredded cheese, divided in half
- 2 (8 inch) La Torilla Factory low carb tortillas, heated
- 4 tablespoons chopped, seeded tomato, divided in half
- 2 tablespoons bottled chunky salsa, divided in half
Whisk the first four ingredients (through pepper) in a medium bowl. Coat a medium nonstick skillet with cooking spray and place over medium
heat. Add the egg mixture, and stir with a heatproof rubber spatula to scramble. Sprinkle 1 tablespoon cheese down the center of one torilla; top
with half the scrambled egg, 2 tablespoons tomato, and 1 tablespoon salsa. Roll up burrito-style (fold bottom up and sides to center). Repeat
with remaining ingredients.
Recipes
