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Chineese Cross-Train Pork Chow Mein

  • 4 cups bean sprouts
  • 1/2 lb cooked pork tenderloin strips
  • 2 cups sugar snap peas
  • 1 1/2 cups carrots, sliced
  • 1 cup onions, sliced
  • 1 cup mushrooms, diced
  • 1/2 cup diced celery
  • 1/2 - 1 cup teriyaki marinade and sauce
  • 1/4 tsp black pepper
  • 1/4 tsp ginger

In a large saucepan, add vegetables except bean sprouts and teriyaki sauce. Stir and cover low medium heat until carrots are crisp-tender. Add ginger, pepper and pork strips. Stir then toss in bean sprouts and cover for 3-5 minutes until sprouts are crisp-tender.
















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