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Easy Pancake Recipe
Homemade pancakes are such an easy treat that I often make them for lunch or dinner. I add sliced fruit on top to make me feel that I am being
a bit healthier, but the truth is it's the light fluffy pancakes with that terrific syrup that really hits the spot. And if you can get real maple syrup - well,
that's just heaven on a plate!
- 1 1/4 to 1 1/2 cups flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 4 eggs
- 2 tablespoons oil
Mix the dry ingredients together, then add the milk and eggs. Mix well and try to get some of the lumps out of the batter. Don't worry about making it perfectly smooth. It will be fine.
Heat a skillet on medium heat. When heated, scoop the pancake batter recipe into the frying pan with a large spoon to make individual
pancakes. The pan will probably only take 1 or two pancakes at a time. Cook on one side until the top begins to bubble, then flip over and cook on the other side.
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