Whole Wheat Granola
- 3/4 cup whole-wheat flour
- 2 Tablespoons orange juice
- 2 Tablespoons sliced almonds
- 1/4 teaspoon salt (optional)
- Sift oats, flour, wheat germ, cinnamon and salt (if you want) together in a blender or food proccessor for a couple seconds.
Seperately, stir together the the oil, honey, and juice. Pour over oat mixture and pulse until completely blended. Spread this mixture evenly in a shallow well-greased pan and bake in 250 F oven for 45 minutes. Stir in coconut and almonds and bake 20 minutes more. Cool and stir in raisins.
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